20+ Foods that Start with A [ Long List ] 2022
In this post, you will learn about some foods that start with A and if you are aware of the foods that start with A around the world, then it is a very good thing.
But if you are still unfamiliar with the popular foods starting with A, then you can read this post till the end in which I will share with you 20+ such popular foods, after knowing which you will definitely want to taste them.
Famous Foods that Start with A
You may be aware of the foods that start with A shared in today’s post, but there are some foods in this list that are going to be completely new for you. And after reading about them, you will definitely consider trying them.
Foods that Start with A #1. Apple
Apples are a very popular fruit. They contain antioxidants, vitamins and dietary fibre, as well as a variety of nutrients. They may be beneficial in preventing several diseases and conditions due to their diverse nutrient contents.
Apples are available in many shapes, colours and flavours. They also provide a wide range of nutrients that can be beneficial to many aspects of one’s health.
They may also help to reduce your risk of developing heart disease, cancer, or obesity.
Foods that Start with A #2. Acorn Squash
For more than 8,000 years, squash has been part of North American diets. It was first cultivated in Central America and spread all over the continent.
Its many variations are part of what food scientists refer to as the Cucurbita Family, which includes butternut, zucchini, and even acorn squash.
Acorn squash is very popular for many reasons. Acorn squash’s signature flavour is one of them. Acorn squash is savoury yet sweet and works equally well in side dishes with onions and in cookies and pies.
Foods that Start with A #3. Almonds
Almonds are rich in minerals, protein and vitamins, so they could offer many health benefits. A handful of almonds, approximately one-eighth of the daily protein requirement of an individual, contains just one-eighth.
Almonds can be eaten raw, toasted or added to sweet or savoury recipes. You can also buy them sliced, flaked or slivered as flour, oil butter, flour, or almond milk.
Almonds are often called nuts, but they are actually seeds.
Almond trees could have been among the first trees people cultivated. Archaeologists in Jordan have discovered evidence that almond trees were domesticated back over 5,000 years.
Foods that Start with A #4. Amaranth
Amaranth includes more than 60 varieties of grains, which have been cultivated for approximately 8,000 years.
These grains were once stapling foods in the Aztec, Maya, and Inca civilizations.
Amaranth can be classified as a pseudocereal. This means that although it is not technically a cereal grain such as wheat or oats it shares similar nutrients and can be used in the same way. Its earthy, nutty taste is great in many dishes.
This nutritious grain is not only versatile but also naturally gluten-free. It’s high in fibre, protein, and micronutrients.
Foods that Start with A #5. Anchovies
Anchovies are common fish that can be found in freshwater and marine environments around the globe. They are also a popular food source for much predatory fish. These little fishes are prized for their saltiness and versatility.
They played a crucial role in Ancient Rome’s condiment that was worth more than the best perfumes of the day.
Anchovies are most well-known because of their popularity as a topping for pizzas in the 1990s. However, they were soon out of favour but are making a comeback with top chefs.
There are more than 140 varieties of anchovy. The Engraulis is the most common. It is also known as European anchovy. However, it can be enjoyed fresh or canned.
Foods that Start with A #6. American Cheese
American Cheese is a significant part of the diet of its country’s namesake, but it is not for everyone.
American cheese is a favourite of many. Its salty smoothness makes it great for burgers and other foods you can get from a deli.
American cheese is a conjuring image of Kraft singles for cheese connoisseurs. This artificial, gauche substance shouldn’t be considered cheese.
Foods that Start with A #7. Alfredo Sauce
A sauce made from Italian ingredients that are often combined with fettuccine noodles. It is also known as Fettuccine Alfredo.
This sauce is made up of heavy cream, half and half, butter, grated Parmesan cheese and pepper. It can be used to make a rich Italian meal.
Foods that Start with A #8. Asparagus
Asparagus is a summer food that pairs well with a grilled-out meal. Combining grilled chicken or fish with asparagus, which has been lightly steamed and then mixed with some butter and garlic, is the best way to go.
The asparagus should be cooked until it turns bright green but retains its crunch. Although asparagus can be grown in a garden, it will take several years for the tender stalks to mature and can be harvested and cooked.
Foods that Start with A #9. Almond Joy
Almond Joy candy bars are made with milk chocolate, almonds and coconut. Almond Joy is made with almond-embedded chocolate wrapped in what appears to be a type of diced coconuts.
This candy’s centre is extremely soft because of the coconut in it. The outer shell of chocolate and nuts help give it its shape and consistency.
In 1946, the Almond Joy was introduced as a replacement for the Dream Bar. Almond Joy is a popular candy bar in America.
This may be due to the uniqueness of the Almond Joy. Coconut isn’t as common in American candy markets as it is with other ingredients like peanuts and chocolate.
It is evident that Almond Joy enjoys a loyal following. Although it generated slightly fewer sales than Twix in 2017, the candy has many admirers on online forums.
Foods that Start with A #10. Avocado
Avocado’s mild flavour and rich texture are the reasons for its popularity. Persea Americana, also known as avocado, is a member of the Lauraceae family, which also includes cinnamon and laurel.
Avocados come in a variety of sizes, colours, and textures. They are all native to tropical climates. When harvested, the flesh becomes buttery and is a popular ingredient in desserts and dips.
Foods that Start with A #11. Alfalfa Sprouts
The pure beauty of nature’s bounty is represented by alfalfa sprouts, which can be added to the salad once all the other ingredients are done.
These sprouts are light and airy, and they can be eaten raw. They can also be used to give salads a crunchy texture.
These sprouts are particularly good when paired with thinly sliced carrots and celery. Alfalfa sprouts can be found in small plastic containers in speciality grocery stores and markets.
Foods that Start with A #12. Apricot
Apricots, which are brightly orange-coloured fruits rich in beta-carotene as well as fibre, are the first sign of summer.
While canned and dried apricots can be purchased all year, fresh apricots that are rich in vitamin C are only available from May to August in North America. All fresh fruits you see in the winter months were imported from New Zealand or South America.
Foods that Start with A #13. Asian Greens
Asian greens can be used to refer to many things for different people. Both Chinese cabbage and mustard greens can be considered true Asian greens and make excellent ingredients in stir-frys.
These greens can be made quickly in little oil and steamed to give them a fresh flavour.
Choose greens that are as ripe and tender as possible. They will lose their crisp, fresh taste once they turn a little brown around the edges.
Foods that Start with A #14. Artichokes
You’ll love making the dip! Try a spinach and artichoke dip. Mixing artichokes with spinach makes a great combination. To get crispy dips, follow the instructions.
Mixing dips together can be done ahead of time and put in the oven to bake right before the party. This dip can be paired with tortilla chips or crunch.
Foods that Start with A #15. Arugula
Although arugula is often found in spring salad mixes it is actually part of the mustard green and cabbage family. This is why arugula’s distinctive peppery taste is so beloved by both chefs and home cooks.
The green is also known as rocket, rucola and roquette. It can be found all year, but it is most popular in spring and autumn. Although it is more costly than regular lettuce, it can be prepared quickly and easily.
Foods that Start with A #16. Aubergines
Aubergines, also known by the name eggplant, are versatile vegetables that can come in many different forms.
Aubergines are delicious when roasted in olive oils and then mixed with your favourite pasta sauce.
As long as you provide plenty of sun and water, aubergines can be grown easily. If you plan to use this vegetable as a casserole or sauce, always peel the skin.
Foods that Start with A #17. Acerola
Acerola cherry is a tropical plant native to the Western Hemisphere. It is also known as the West Indies cherry or Barbados cherry. It is believed the shrub-like plant was originally found in southern Mexico and the Caribbean.
Acerola produces cherry-like cherries, but it is not a cherry. These berries have been used in folk and modern medicine.
They are pleasant tasting. Traditional uses include the treatment of liver diseases, diarrhoea and dysentery, as well as coughs and colds.
Foods that Start with A #18. Annona
Annona fruit is round or heart-shaped and can measure between 5 to 13 cm in diameter. Annona fruits look like pine cones and have a thick, brown stem.
These are compound fruits that look like pineapples. They have knobby segments that are covered in thin, deep pink or purple skin. Most often, they are covered with a light, silvery flower.
The majority of fruits will have a hard, oblong-shaped, black seed that is not edible. Although there are a few seedless cultivars, they are usually of lower quality. The creamy white pulp is fragrant and has a custard-like consistency with a sweet, tropical flavour.
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Foods that Start with A #19. Anjou
Anjou pears average eight centimetres in size and have a short, egg-shaped shape. They are medium-sized and have a broad base that tapers to a round top with a thick dark-brown stem.
The skin is brightly green, smooth, and firm. There is some rose blush on the most exposed side.
The flesh is creamy white to cream-coloured and dense with a buttery texture. Anjou pears become soft and juicy when ripe. They have subtle sweet flavours and may contain lemon or lime notes.
Foods that Start with A #20. Albacore
Albacore tuna, a type of tuna found in warm and tropical oceans around the globe, is an example. In fishing circles, Albacore tuna can also be called longfin tuna.
Albacore tuna is more light-coloured and firmer than other types of tuna. Albacore is a favourite for canning and smoking due to its texture and colour. However, we want you to discover other delicious ways to prepare albacore tuna steaks or loins.
Albacore has a milder flavour than other types of tuna, making it an excellent choice to introduce yourself to tuna.
Foods that Start with A #21. Adobo
Adobo, which means marinade in Spanish, is the origin of the term adobo. Spanish cuisine was well-known for the practice of marinating meats in a flavorful mix made from vinegar salt garlic paprika and paprika.
Because their marinades were similar, the Spanish colonists gave “adobo”, the Filipino cooking method, to Spanish colonists.
Spanish adobo is a sauce that has intensely flavoured and turned red due to the use of paprika.
It contains chipotle chillies, which have been simmered in the basic marinade mixture. La Costena sells this adobo in cans or jars in most grocery stores. It is labelled “Chipotle Peppers in Adobo Sauce.”
I think you now know 21+ foods that start with A. Although the list of foods starting with A does not end here, there are many other foods that start with A. And I promise you that soon we are going to enlarge this list further.
If there is any food item in your mind that starts with A, please share it with us in the comment box below. We will try hard to add it to this list soon.
Thanks for reading 🙂